WHAT IS NITRO?
AND HOW DOES IT MAKE MY DRINK BETTER?
Have you ever had a glass of delicious, creamy Guinness? No matter if you like the flavour of Guinness (We're not the biggest fans) the texture is amazing.
Now what if you could add this texture to other drinks?
Espresso Martini's Pornstar Martini's, Clover Club's or just a plain cold brew coffee. They can all be improved by infusing them with nitrogen.
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CO2, which is what you normally find in a carbonated drink, is acidic in taste.
Nitro is not. It's is why the bubbles give off an almost sweet taste
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What is nitro you say? First of all: no, it's not the nitro or NOS they use in The Fast and the Furious. We wish, it would sound so much cooler. It's also not the gas better know as Laughing Gas. That's N2O.
Nitro, or N2 nitrogen gas is an inert gas that is often used for beer brewing. We can get into a deep, technical story but we like the short version better: The nitrogen add tiny bubbles in the liquid that will slowly rise to the top. Not only does this create a more subtle fizz, it create a thick and creamy texture and adds a velvety head to your drink.
